It’s not a party without dips, am I right? Today I’m sharing my favorite dip recipes that’ll make your party fabulous! From cheesy dips bubbling straight from the oven to cool and creamy dips packed with fresh veggies, these are the best dip recipes for every special occasion.
I’m giving you dips for game days, movie nights, holiday parties, summer, winter and more. You’ll find indulgent options and also a few healthy ones on this list. Go through and let me know which one you’re making first!
25. Pepperoni Pizza Dip
Loaded with mozzarella, cream cheese, pepperoni, pizza sauce and Italian herbs, this delicious dip tastes just like your favorite pizza in dip form. Pair it with bagel chips or toasted bread slices for a crowd favorite appetizer.
Pepperoni Pizza Dip
Ingredients
Method
- Preheat oven to 400F degrees.
- In a mixing bowl, combine the softened cream cheese, sour cream, Italian seasoning and salt. Spread the mixture onto the bottom of an 8×8 baking dish.
- Spread a layer of pizza sauce over the cream cheese mixture. Sprinkle the grated mozzarella cheese over the pizza sauce in an even layer. Top the cheese with chopped pepperoni.
- Bake for 20 minutes, until warm and bubbling.
24. Cottage Cheese Queso Dip
Love this creamy and protein-packed cottage cheese queso! Toss cottage cheese, taco seasoning and shredded cheddar into a food processor and process until smooth. Warm gently until heated through. Serve with tortilla chips! Garnish with pico de gallo, ripe tomatoes and sliced green onions if desired.
Cottage Cheese Queso
Ingredients
Method
- Place the cottage cheese into a food processor and whip until very smooth.
- In a medium saucepan over low heat, combine the whipped cottage cheese, grated cheddar cheese, taco seasoning and Rotel.
- Stir until smooth and creamy. Add a splash of milk if it gets too thick. Serve warm.
23. Warm Baked Spinach Dip
Try serving this creamy spinach dip in a bread bowl with fresh veggies and pita chips. It’s guaranteed to disappear! Cream cheese, sour cream, spinach, and parmesan combine for the perfect creamy spinach dip recipe that’s baked until bubbly and golden. This creamy spinach dip is the perfect appetizer for your next holiday party or game day!
Warm Spinach Dip
Ingredients
Method
- Preheat oven to 375F degrees. Give the spinach a rough chop.
- Heat the oil in a large pan over medium-low heat. Saute the garlic for 1 minute. Add the spinach and saute until wilted. Remove from heat and drain out any excess liquid.
- In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese and salt. Fold in the spinach.
- Transfer the spinach mixture to a baking dish. Sprinkle mozzarella cheese over top. Bake 25 minutes, until the top is golden brown and bubbling.
22. Viral Dill Pickle Dip
Cream cheese, sour cream, chopped pickles, and green onions create a tangy, creamy dip that’s popular all over the internet right now. Serve chilled with potato chips or fresh veggies. Who can resist creamy, crunchy pickles?! This creamy dip with chopped pickles and green onions is tangy and delicious. Serve with potato chips or fresh veggies.
Viral Dill Pickle Dip Recipe (Worth the Hype!)
Ingredients
Method
- Prep your ingredients: cook and dice the bacon, chop the scallions, dice the pickle spears and grate the cheddar cheese. Remove the seeds from the jalapeño pepper and dice it finely. Reserve some pickle brine from the container.
- In a large mixing bowl, beat the yogurt, sour cream, cheddar cheese, ranch seasoning and cream cheese together. Use a handheld electric mixer or a stand mixer to do this.
- Stir in the pickles, jalapeños, scallions and bacon. Add pickle juice, if desired, to thin out the dip. (I don't add any because I like the consistency).
- Spoon the mixture back into the Grillo's container for serving and storage, or transfer to a serving bowl.
21. Guinness Beer Cheese Dip
Sharp cheddar and cream cheese meld with Guinness to make this pub-inspired St. Patrick’s Day dip, perfect for dipping chips and pretzels. It’s a classic Irish appetizer that’s perfect for cold-weather get-togethers. Serve with bagel chips and hard or soft pretzels.
Guinness Beer Cheese Dip
Ingredients
Method
- Melt butter in a saucepan over medium-low heat. Whisk in the garlic and flour. Cook until bubbling, about 1 minute.
- Whisk in the beer, Worcestershire sauce, dry mustard, paprika, onion powder and salt.
- Stir in the grated cheddar cheese and softened cream cheese. Bring the mixture a boil over high heat, whisking.
- Reduce heat to low and simmer about 5 minutes, until thickened. Serve warm.
20. Caramelized Onion Dip
This ain’t your mama’s onion dip! Sweet caramelized onions folded into a sour cream-based dip create one of the best dips for parties. The depth of flavor is amazing and will ruin you for all other onion dips. Serve chilled with salty potato chips and fresh vegetables for a holiday favorite.
Best Caramelized Onion Dip Recipe (With Greek Yogurt)
Ingredients
Method
- Heat oil in a large nonstick pan over medium heat. Add the sliced onions and shallots and the minced thyme. Saute until the onions become golden brown in color and begin to caramelize, about 25 minutes.
- Add wine and vinegar and continue to cook the onions down, stirring occasionally, until completely caramelized, about 15 more minutes. Remove from heat and cool to room temperature.
- Transfer the onion mixture to a cutting board. Mince the onions with a sharp knife. Place the minced onions in a large mixing bowl. Stir in the sour cream, Greek yogurt, chives and onion powder. Mix well.
- Season with salt and pepper to taste.
19. Buffalo Chicken Dip
No list of savory dips is complete without buffalo chicken dip. But this one? It’s the best one. Cream cheese, shredded chicken, buffalo sauce and blue cheese make this hearty dip a guaranteed crowd favorite at every Super Bowl party. Serve with celery sticks and sturdy tortilla chips.
Quick and Easy Buffalo Chicken Dip
Ingredients
Method
- Preheat oven to 375 degrees.
- Stir the cream cheese in a bowl until smooth, then add the remaining ingredients until combined. Bake 20 minutes, until bubbly.
18. Smoked Fish Dip
Transport yourself to the Florida coast with this creamy smoked fish dip! Smoky white fish blended with cream cheese, lemon juice and Old Bay spices creates a flavorful dip recipe that feels elegant enough for a special occasion, yet casual enough for a poolside snack. Serve with cucumber slices and pita chips.
The Best Smoked Fish Dip (South Florida Recipe)
Ingredients
Method
- Using a fork, flake the fish into small pieces.
- Dice the celery, bell pepper and jalapeño peppers.
- In a large bowl, combine the cream cheese, mayonnaise, lemon juice, Old Bay and hot sauce until smooth.
- Gently fold in the diced vegetables and flaked fish. Serve chilled or at room temperature.
17. Easy Beer Cheese Dip for Pretzels
If you need an easy dip recipe for your next party, this cheesy dip delivers. Sharp cheese, cream cheese, garlic and beer create a smooth and creamy dip that’s ideal for full size pretzels or pretzel bites. Dive into this pot of liquid gold!
Beer Cheese Dip
Ingredients
Method
- Melt butter over medium heat in a medium saucepan. Whisk in the flour and minced garlic. Cook until the mixture bubbles, about 1 minute.
- Whisk in the beer, dry mustard, salt, paprika, onion powder, cayenne and Worcestershire.
- Stir in the cream cheese and cheddar cheese. Bring the mixture to a boil, whisking constantly, until the mixture thickens.
- Reduce heat to low and simmer 5 more minutes. Remove from heat and enjoy.
16. Baked Whipped Ricotta Cheese Dip
Combine seasonal flavors such as apple butter, pomegranate and sage with whipped ricotta for an easy appetizer that bakes up golden brown. Serve with toasted bread and seasonal fruits for dipping. Perfect for a holiday party!
Easy Whipped Ricotta Cheese Appetizer (Baked Dip)
Ingredients
Method
- Preheat oven to 400 degrees.
- Place the ricotta cheese and salt into a food processor. Whip until smooth. Transfer the mixture to a baking dish. Smooth the cheese with the back of a spoon. Sprinkle black pepper, if desired.
- Bake for 25 minutes, until edges are slightly browned.
- While the cheese is baking, make the fried sage: melt butter in a small nonstick pan over medium heat. Add the sage leaves, frying until they become aromatic and curl up. Remove onto a paper towel.
- Remove from oven. Swirl in the apple butter. Top with fried sage, pomegranate seeds and pepitas.
- Serve with crusty bread for dipping.
15. Pimento Cheese Dip
Pimento cheese is a Southern classic! Sharp cheddar, cream cheese, pimentos and spices combine for a creamy dip full of bold flavor. This cheesy dip works beautifully with buttery crackers, carrot sticks and bagel chips.
Southern Pimento Cheese Recipe (Easy Homemade Dip)
Ingredients
Method
- Combine all ingredients except for the scallions in a food processor. Blend until smooth. (Alternatively, blend in a large mixing bowl using a hand mixer.) Fold in the diced scallions. Season with salt, pepper and a dash of cayenne pepper.
14. Cottage Cheese Ranch Dip
If you love a classic ranch dip but are looking to trim your waistline, I’ve got you covered! This recipe takes cottage cheese, ranch seasoning and lots of fresh herbs and blends them into something that only tastes indulgent. This high-protein dip option pairs perfectly with fresh veggies and baked chips.
Cottage Cheese Ranch Dip
Ingredients
Method
- Place the cottage cheese into the bowl of a food processor. Blend until smooth.
- Transfer whipped cottage cheese to a mixing bowl. Stir in the remaining ingredients.
13. Hot Elote Dip
Inspired by Mexican street corn, this warm, creamy dip features fresh corn, cream cheese, cotija cheese, lime juice, and jalapeños. Serve with your favorite tortilla chips or go the extra mile and make your own homemade chips! This Cinco de Mayo classic is a favorite all summer long.
How to Make Elote Dip with Cream Cheese (Mexican Street Corn)
Ingredients
Method
- Remove the kernels from the corn cobs. Discard the cobs. Dice the jalapeños. Roughly chop the cilantro.
- In a large nonstick or cast iron skillet, heat the oil over medium heat. Add the garlic, jalapeños and corn. Saute until tender, about 5 minutes.
- Reduce the heat. Over low heat, stir in the cream cheese, sour cream and chili powder. Allow the cream cheese to melt and stir to combine.
- Remove from heat. Stir in the lime juice, cilantro and scallions. Transfer to a serving bowl and garnish with cotija cheese and extra cilantro. Serve warm.
12. 3 Ingredient Artichoke Dip
This is my go-to appetizer when I want something easy and delicious. It’s a 3 ingredient wonder that uses canned artichokes, mayo and Parmesan cheese. Bake until golden and bubbly for a simple yet flavorful dip recipe perfect for any gathering. No leftovers, I promise!
Easy and Creamy 3 Ingredient Artichoke Dip Recipe
Ingredients
Method
- Preheat oven to 375 degrees.
- Drain the can of artichokes and place them on a cutting board. Chop artichoke hearts roughly. Combine artichokes, mayonnaise and Parmesan cheese in a large mixing bowl. Stir well.
- Transfer mixture to a baking dish. Bake 25 minutes, until bubbling. Serve warm.
11. Pub Style Cheese Dip
This is the dip I’m famous for in my social circles! Rich cheddar, cream cheese, Dijon mustard and beer create a creamy dip loaded with bold flavor. Choose your favorite beer or gluten-free beer and whip it all together in a food processor. Serve with sturdy corn chips or pretzel chips for a game day classic.
The Best Beer Cheese Dip (Easy Pub Style Recipe)
Ingredients
Method
- Combine all ingredients in a food processor and puree until smooth. Serve at room temperature.
10. Buffalo Chicken Dip with Ranch
This variation of buffalo chicken dip swaps in ranch dressing for blue cheese for a crowd-pleasing dip with lots of tanginess. Serve warm with celery sticks and corn chips for the ultimate party snack for all ages!
Buffalo Chicken Dip with Ranch
Ingredients
Method
- Preheat oven to 375 degrees.
- Cut cooked chicken into bite-sized pieces. Place them into a large bowl.
- Add the softened cream cheese, hot sauce, ranch dressing, scallions and 1/2 cup of cheddar cheese to the mixing bowl. Combine well.
- Transfer the chicken mixture to an oven safe baking dish. Top with remaining 1 cup of cheddar cheese. Bake 25 minutes. Serve warm.
9. Hard Cider Fondue Dip
If you love the cozy, earthy vibe of cheese fondue, this warm dip is for you! It combines cheese, hard cider and garlic for a cozy appetizer that’s perfect for cooler evenings. Pair it with bread cubes, fresh vegetables, and apple slices.
Hard Cider Fondue Dip Recipe
Ingredients
Method
- In a medium-sized saucepan, melt the butter over medium-low heat. Whisk in the flour and garlic and cook until bubbly, about 1 minute. Whisk in the cider, dry mustard, cinnamon, nutmeg, salt, cayenne and Worcestershire.
- Lower the heat and stir in the cream cheese and cheddar. Whisk until smooth. Transfer to a serving bowl. Serve with bread cubes, apples and raw vegetables.
8. Greek Feta Cheese Dip
Tangy feta blends with cream cheese, olive oil, Greek yogurt and spices to create a creamy dip packed with Mediterranean flavor. We can’t keep this one in the house! Serve with pita chips, warm pita bread and cucumber slices.
Greek Feta Cheese Dip
Ingredients
Method
- Combine the feta cheese, cream cheese, yogurt and olive oil in the bowl of a food processor. Whip on high speed until it reaches a smooth and spreadable consistency.
- Transfer the feta mixture to a serving bowl and fold in the sliced scallions and pepperoncini peppers. Garnish with freshly cracked black pepper.
7. Cold Crab Cocktail Dip
This chilled seafood dip blends cream cheese, cocktail sauce, lump crab, and delicate tarragon into one of summer’s favorite appetizers. Delicious for elegant parties and special occasions, while still easy enough to whip up on a weeknight. Serve with plain water crackers for the ultimate coastal experience.
Easy Cold Crab Cocktail Dip Recipe with Cream Cheese
Ingredients
Method
- Gently flake the crab meat into small pieces with a fork. Do not break it up too much.
- Mix cream cheese and cocktail sauce together in a large bowl. Slowly fold the crab meat and tarragon into the cream cheese mixture. Chill before serving. Garnish with additional tarragon.
6. 3 Ingredient Chili Cheese Dip
One of the quickest hot dips you can make, this cheesy dip combines cream cheese, canned chili and shredded cheddar cheese. My kids grew up on this one! It’s ideal for game day and tastes amazing with tortilla chips.
3 Ingredient Chili Cheese Dip
Ingredients
Method
- Preheat oven to 375 degrees.
- Spread softened cream cheese evenly onto the bottom of an 8×8 baking dish.
- Spread the chili evenly over the cream cheese.
- Sprinkle the grated cheese evenly over the chili. Bake 20 minutes, until cheese is melted and bubbling.
- Garnish with chopped scallions, if desired.
5. Best Ever Guacamole
Fresh avocados, lime juice, ripe tomatoes, cilantro and jalapeños create the best dip for taco nights, game days and Cinco de Mayo. Serve with tortilla chips and homemade salsa for the ultimate Mexican spread!
How to Make the Best Guacamole Ever (Easy Recipe)
Ingredients
Method
- Pit the avocados, scoop out and mash with a fork in a medium-sized bowl. Fold in remaining ingredients and serve.
4. Vegan Edamame Hummus
You’ve never had hummus like this! We’re blending edamame, olive oil, tahini, garlic and lemon into a bright green creamy dip that’s super high in protein and fiber. It’s delicious with carrot sticks, cucumber slices, wonton chips and rice crackers.
Easy Vegan Edamame Hummus with Tahini
Ingredients
Method
- Steam and drain edamame. Allow to cool to room temperature.
- Place edamame and all other ingredients into a food processor. Add 3 Tbsp. water. Process until smooth.
- Store in an airtight container in the refrigerator.
3. 3 Cheese Queso Dip
A rich combination of cheddar, American cheese, cream cheese, chipotle peppers and Tex Mex spices make this one of the best cheesy dips for any gathering. Add pico de gallo and green onions on top for pops of color and texture.
The Best 3 Cheese Vegetarian Queso (Easy Recipe)
Ingredients
Method
- In a saucepan over medium heat, saute the diced tomatoes, ancho chile and dried spices for 1-2 minutes.
- Stir in the milk. Bring the mixture to a boil over high heat, then reduce to medium-low heat.
- Whisk in the cheeses. Allow to bubble and thicken, whisking occasionally, 10-15 minutes. Dip will thicken more as it sits. Serve warm.
2. Tzatziki
This refreshing Greek yogurt dip doubles as a spread for falafel sandwiches and gyros. It combines cucumber, garlic, olive oil, and herbs for a cool and creamy classic. Serve with pita chips, cucumber slices and fresh vegetables.
How to Make Tzatziki Sauce (Keto, Gluten Free & Vegetarian)
Ingredients
Method
- Fold all ingredients together in a bowl. Store in an airtight container in the refrigerator.
1. Lemony Hummus Tahini
A classic hummus recipe just for lemon lovers! My favorite hummus recipe is made with chickpeas, tahini, olive oil and garlic delivers smooth texture and citrusy flavor. Serve alongside fresh veggies, soft pita bread and pita chips for a lighter addition to your snack table.
Easy Homemade Lemon Hummus with Tahini
Ingredients
Method
- Drain 2 cans of chickpeas and reserve the juice. Place all of the ingredients into a food processor and blend, adding reserved juice until desired consistency is achieved.
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