You’re not going to believe how good this cottage cheese ranch dip is.
When I tell you I could not stop eating it, I mean I could not. stop. eating it.
This easy recipe delivers all the big, bold flavor we love about ranch, plus oodles of extra protein. Honestly, if you didn’t know it was made with cottage cheese, you’d never guess!
Use this creamy cottage cheese ranch dip in all the ways you’d use ranch – for dipping your favorite veggies and chips or for spreading onto sandwiches and tortillas.
And feel good that those protein goals are being crushed!
Ingredients
- Cottage cheese
- Ranch seasoning
- Fresh dill
- Fresh parsley
- Fresh chives
- Lemon juice
How to Make Cottage Cheese Ranch Dip
Whip the Cottage Cheese
I blend my cottage cheese in a food processor. Some people like to use a high powered blender or immersion blender.
Use whatever tool you like, making sure all of the curds are blended out of the cottage cheese. You want a completely smooth, creamy texture.
Chop the Fresh Herbs
Using a sharp knife, finely chop the chives, dill and parsley.
Combine the Ingredients
Transfer the whipped cottage cheese to a mixing bowl. Then, stir in the fresh herbs, ranch seasoning and lemon juice.
Serving Suggestions
This high protein dip is super versatile. Here are just a few ideas for how to enjoy it:
- Use it as a dip for fresh veggies like carrots, cucumbers, celery, bell peppers, and broccoli. It makes a beautiful centerpiece for veggie trays.
- Dip crunchy snacks like tortilla chips, crackers and pretzels.
- Spread it onto wraps and sandwiches.
- Use it in place of sour cream on a baked potato.
- Enjoy it as a dip for proteins like chicken fingers and wings. It’s a game day favorite!
Variations
- The herbs. If dried herbs are easier, simply double the measurements for fresh herbs.
- Add more tang. Try a spoonful of mayonnaise or a splash of buttermilk for a flavor twist.
- Add some heat. If you like a spicier dip, add a few shakes of hot sauce or a dash of red pepper flakes.
Storage Instructions
Store leftover dip in an airtight container or sealed mason jar in the refrigerator. It will stay fresh for up to a week.
FAQs
The best type of cottage cheese for this recipe is a quality brand with small curds for easier blending. I recommend using full-fat cottage cheese for a richer dip, but low-fat cottage cheese also works.
Your dip may be too thick because the cottage cheese had less moisture or you added too much seasoning mix
To thin it out, add a splash of water or lemon juice. You could also add a spoonful of milk and give it a good stir until it reaches the desired consistency.
A watery dip usually happens when your cottage cheese contains excess liquid or you added too much lemon juice.
Fix it by draining the cottage cheese first, blending in extra dry seasoning or adding a bit more cottage cheese.
Absolutely. This creamy dip transforms beautifully into a protein-packed salad dressing.
To make it pourable like classic ranch dressing, simply whisk in:
– More fresh lemon juice
– A splash of water, milk or buttermilk
– A drizzle of olive oil
When you make this easy cottage cheese dip recipe, I’d love to hear about it! Drop a star rating or leave a comment below. Enjoy!
For more cottage cheese recipes, try these:
- High Protein Cottage Cheese Chocolate Mousse
- Cottage Cheese Bagels
- Cottage Cheese Pizza (High Protein Crust)
- Cottage Cheese Wraps
- Fluffy Cottage Cheese Bread
Cottage Cheese Ranch Dip
Ingredients
- 2 cups cottage cheese
- 3 Tbsp. dry ranch seasoning
- 2 Tbsp. fresh dill minced
- 1 Tbsp. fresh parsley minced
- 2 tsp. fresh chives minced
- 1 tsp. lemon juice
Instructions
- Place the cottage cheese into the bowl of a food processor. Blend until smooth.
- Transfer whipped cottage cheese to a mixing bowl. Stir in the remaining ingredients.
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