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Simmerandsage » Recipes » Greek Feta Dip with Pepperoncini

Greek Feta Dip with Pepperoncini

July 16, 2022

By simmerandsagePublished: July 16th, 2022Updated: September 7th, 2022
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It’s official. I can’t keep this Greek Feta Dip with Pepperoncini in the house! Whipped feta, Greek yogurt and spicy pepperoncini combine to make a creamy, totally addictive dip that’s also gluten free and keto friendly. I mean, does it get any better? I think not.

Greek feta dip with pepperoncini and pita triangles

What is in this feta dip?

This tangy dip is made with just a few simple ingredients:

  • Quality feta cheese
  • Cream cheese
  • Greek yogurt
  • pepperoncini
  • scallions
  • extra virgin olive oil

Just throw it all into a food processor and in just a few minutes it will be party-ready!

Greek feta dip in a green bowl garnished with scallions

What to serve with this Greek Feta Dip

If you’re watching your carbs, gluten or following a keto diet, this dip is for you. You’ll find it so satisfying! Serve it as part of a crudite of fresh vegetables and olives. I also love serving it with grilled meats and fish.

If you don’t mind the carbs, go for fluffy pita bread. My recipe is here, or just grab some pocketless pita from the supermarket. I promise, it will disappear regardless of what you serve it with!

A spoonful of feta dip with pepperoncini peppers

How can I make this feta dip lower in fat?

Lowering the fat in this Greek Feta Dip is easy. I’m a big fan of low-fat Greek yogurt (2% or even 0% milkfat). Unless you’re making labneh or another recipe that puts the yogurt front and center, you can reduce the fat without sacrificing flavor.

Same goes for cream cheese. I almost always use reduced fat cream cheese in my recipes. You won’t be able to tell the difference, so save a few calories and go with the lower fat version.

So what about the feta? Here’s where I draw the line. Reduced fat feta cheese will not cut it here, my friends. The flavor will not be the same. So don’t do it.

A bowl of Greek feta dip, drizzled with olive oil and garnished with scallions, pepperoncini peppers and pita bread

Be sure to find the highest quality feta you can, in a solid brick (not crumbles), because this is what will give your Greek Feta Dip that tangy punch that we all expect from feta cheese.

If you make this Greek Feta Dip with Pepperoncini, I’d love to hear about it! Leave a comment or drop a rating below. Enjoy!

For more Greek-inspired recipes, try these:

  • Greek Panzanella Salad w/ Fresh Oregano Vinaigrette
  • Summer Greek Mezze Platter
  • Greek-Style Swordfish Santorini

For more dip recipes, try these:

  • Restaurant-Style 3 Cheese Queso Dip
  • Cold Crab Cocktail Dip
  • Easy Homemade Lemony Hummus w/Tahini
Greek Feta Dip With Pepperoncini1 300x300

Greek Feta Dip with Pepperoncini

Creamy and tangy, this yogurt-based dip is also low-carb, keto-friendly and gluten-free
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Greek, Mediterranean
Servings 3 cups

Ingredients
  

  • 8 oz. quality feta cheese room temperature
  • 8 oz. cream cheese room temperature
  • 1/2 cup Greek yogurt
  • 1/2 cup sliced pepperoncinis
  • 1/4 cup sliced scallions
  • 1 Tbsp. extra virgin olive oil

Instructions
 

  • Combine the feta cheese, cream cheese, yogurt and olive oil in a food processor until smooth.
  • Remove from food processor and fold in the scallions and pepperoncini. Serve with freshly cracked black pepper.
Keyword appetizers, cheese, easy, gluten free, keto
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Filed Under: Gluten Free Recipes, Recipes, Starter Recipes, Vegetarian Recipes

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Hi! I’m Jackie.

Jackie

Welcome to my little food utopia! Here you'll find simple recipes that are usually healthy, occasionally indulgent and always delicious. I'm a self-taught cook, recipe creator and food photographer. Sometimes you might see me talking about my favorite subject - food - on QVC. Thanks for trusting me with your dinner plans!

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