Prep Time: 15 minutes
Cook Time: N/A
Can Coleslaw be healthy?
How to make Sweet Southern Coleslaw
Sweet Southern Coleslaw
Creamy, tangy and just sweet enough, this restaurant-style coleslaw is the perfect side dish for barbecue
- 1 head of green cabbage washed and diced (or two 14 oz. bags of pre-cut coleslaw mix)
- 2-3 handfuls of matchstick carrots omit if using a pre-cut bag mix
- 2 Tbsp. diced yellow onion
- 1 1/2 cups mayonnaise
- 5 Tbsp. white vinegar
- 2 tsp. cornstarch
- 3 Tbsp. sugar
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/4 tsp. dry mustard
- Whisk all ingredients except the cabbage together in a large bowl. Add the cabbage and toss to coat. Cover and chill in the refrigerator until ready to serve.
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