Servings: 12
Prep Time: 30 minutes
Cook Time: 15 minutes
What’s in these Sweet Southern Biscuits
How to make these biscuits
Sweet Southern Biscuits
A taste of the South, these mildly sweet biscuits are perfect for spreading fruit jam or honey butter
Ingredients
- 1 3/4 cups flour
- 3 Tbsp. sugar
- 1/2 stick cold butter cubed
- 1/2 cup heavy cream
- 1/3 cup Greek yogurt
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- Sanding sugar for sprinkling
Instructions
- Preheat oven to 425 degrees.
- Whisk dry ingredients in a medium-sized bowl. Cut in the butter using a pastry blender or your hands. Stir in the cream and yogurt.
- Roll out the dough on a floured surface until about 1″ thick. Use a 2-3 inch biscuit cutter to cut out the biscuits and lay them onto a parchment-lined baking sheet. Brush with more cream and sprinkle with coarse sugar.
- Bake 13-15 minutes until slightly golden in color.
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