Servings: 15
Prep Time: 25 minutes
Cook Time: 45 minutes
What makes this Chocolate Chip Crumb Cake special?
What is the difference between crumb cake and coffee cake?
How to make the perfect crumb topping
How easy is it to make this cake?
Chocolate Chip Crumb Cake
Moist and delicious, this cake is studded with chocolate chips and topped with a buttery streusel crumb
Ingredients
The Cake
- 2 cups all purpose or gluten free flour
- 1 stick unsalted butter
- 1 1/2 cups Greek yogurt
- 1 1/2 cups miniature chocolate chips
- 1 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
The Crumb Topping
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 stick unsalted butter melted
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
The Chocolate Glaze
- 1/2 cup confectioners sugar
- 2 tsp. cocoa powder
- 3 tsp. milk
Instructions
- Preheat oven to 350 degrees. Coat a 9×13 baking dish with nonstick cooking spray and set aside.
- In the bowl of a stand mixer, beat the butter and sugars together until fluffy. Beat in the eggs and vanilla until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.
- With the mixer on low speed, add half of the flour mixture to the creamed mixture until combined. Add the Greek yogurt and mix until combined. Beat in the remaining flour mixture. Fold in the chocolate chips. Pour the prepared batter into the baking dish.
- To make the crumb topping, combine all the ingredients in a small bowl and work together with a fork or your fingers. Sprinkle evenly over the cake batter. Bake 45-50 minutes, until a toothpick comes out clean.
Tried this recipe?Let us know how it was!
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