Prep Time: 15 minutes
Cook Time: 30 minutes
What’s in this Flaky Salmon & Dill Pasta
How to serve Salmon & Dill Pasta
Flaky Salmon & Dill Pasta
A light, refreshing summer pasta full of fresh herbs and heart-healthy salmon that can be served chilled or warm
- 1 lb. orecchiette pasta
- 2.5 lbs. salmon fillets
- 1 cup red onion diced
- 1 cup celery diced
- 3/4 cup mayonnaise
- 2 tsp. Dijon mustard
- 1/3 cup fresh dill chopped
- Preheat oven or grill to 400 degrees. Pat the salmon with paper towels and place on a parchment-lined baking sheet. Season with salt and pepper. Bake for 20-25 minutes (grill time will be slightly less), until fish flakes with a fork. Remove the salmon onto a cutting board and use a fork to make flaky pieces.
- Bring a large pot of water to a boil. Cook the pasta 8-9 minutes until al dente. Drain and rinse with cool water.
- In a large bowl, combine mayonnaise, onion, celery, mustard and dill. Add the pasta and toss together. Gently fold in the flaked salmon. Chill before serving.
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