Light. Salty. Crunchy. Addictive. Some of the words that come to mind when I think about these Homemade Crispy Baked Wonton Chips. Sometimes you just need a change up from the ordinary tortilla chip, and these chips are here to deliver! They’re great for poke, tuna tartare, Asian-inspired dips and even nachos. And you won’t believe how easy they are to make!
What are wonton chips made of?
There are only three ingredients in these wonton chips:
- Wonton wrappers
- Vegetable oil
- Flaky salt
Because the primary ingredient in wonton wrappers is wheat, these Crispy Baked Wonton Chips are not gluten free.
To make them, simply cut wonton wrappers into triangles, lay them on a baking sheet and brush them lightly with oil. Sprinkle them with flaky salt and bake. Done and done.
Are crispy wonton chips healthy?
Although they are made in the oven and lower in fat than deep fried chips, I still wouldn’t consider wonton chips to be a health food. They’re made from wheat, so right there they won’t be gluten free or keto friendly.
However, when compared to regular tortilla chips, they do have fewer carbohydrates per serving. They’re also safe for vegan and vegetarian diets.
What to eat with crispy baked wonton chips
Think of these chips as an alternative to ordinary tortilla or potato chips. Serve them with dips or topped with cheese. Use them to scoop up poke or tuna tartare, or break them up over a salad for added texture and crunch.
Because we’re in the beginning of football season and the weather is still warm, I love being able to serve these wonton chips with Edamame Hummus on game days. It’s a lighter option to all that heavy football food.
I’m betting you’ll be as addicted to these Homemade Crispy Baked Wonton Chips as we are. And if you are, let me know! Drop a rating or leave a comment below. Enjoy!
For more easy snacks, try these:
For more Asian-inspired recipes, try these:
- Wasabi Cream Cheese Spread
- Spicy Asian Cucumber Salad w/ Ginger and Garlic
- 30 Minute Saucy Ginger Sesame Noodles w/ Vegetables
Homemade Crispy Baked Wonton Chips
Ingredients
- 1 package wonton wrappers
- vegetable oil for brushing
- flaky sea salt for seasoning
Instructions
Oven Instructions
- Preheat oven to 450 degrees.
- Cut each wonton wrapper into four triangles. Arrange on an ungreased baking sheet. Brush lightly with vegetable oil on both sides. Sprinkle with sea salt.
- Bake 3-4 minutes. Flip over, and bake another 3 minutes. Remove onto paper towels to cool. Store at room temperature in an airtight container.
Air Fryer Instructions
- Preheat air fryer to 425 degrees.
- Cut each wonton wrapper into four triangles. Arrange on an ungreased baking sheet. Brush lightly with vegetable oil on both sides. Sprinkle with sea salt.
- Air fry 2-3 minutes. Flip over, and air fry another 2 minutes. Remove onto paper towels to cool. Store at room temperature in an airtight container.
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