Prep Time: 15 minutes
Cook Time: 30 minutes
What makes a fat a “good fat”?
The Ginger Miso Dressing
Good Fats Salad with Ginger Miso Dressing
Entree salad loaded with nutrients and antioxidants, dressed with an umami-rich miso dressing
- 8-10 cups spring mix
- 4 6 oz. filets of salmon
- 2 avocados
- 1 cup slivered almonds
- 4 eggs hardboiled
- 2 tsp. flax seeds
- 2 cups cooked edamame
- Preheat oven to 500 degrees. Pat the salmon dry with paper towels and season with salt and pepper. Place salmon on parchment-lined baking sheet and cook for 15-17 minutes.
- Meanwhile, assemble the salad: wash and dry the spring mix and distribute it evenly between four entree-sized dishes. Cut avocado and hardboiled eggs into slices. Arrange the avocado, eggs, edamame and almonds in a circle around the edges of the dish.
- Place the cooked salmon in the center of the dish and sprinkle everything with flax seeds.
- To make the dressing, whisk vinegar, miso paste, ginger and garlic together in a small bowl. Slowly add the oils while whisking continuously.
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