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This Cracker Barrel French toast recipe is the only thing you need for a perfect weekend morning!
Thick slices of bread soaked in an eggy, cinnamony custard and slow-cooked until golden brown are then dusted with powdered sugar and drizzled with warm maple syrup. It’s stone cold dreamy, I tell you.
I would never have thought to make French toast using sourdough bread. My go-to breads for French toast have always been either challah or brioche. And I’ll admit, I was skeptical.
But omg, you guys, sourdough bread makes perfect French toast! It’s got an awesome texture and slight tang that complement the other ingredients beautifully.
I can’t wait for you to try this Cracker Barrel restaurant copycat recipe!
Ingredients for Cracker Barrel French Toast
Here’s what you’ll need to create this copycat Cracker Barrel recipe:
- Sourdough bread. Find an unsliced loaf so that you can control the thickness of the slices.
- Large eggs
- Milk
- Butter
- Sugar
- Cinnamon
- Vanilla extract
- Salt
How to Make Cracker Barrel French Toast
Make the Custard
Start by whisking the eggs, milk, cinnamon, salt and vanilla together in a large bowl.
Then, cut 8 thick slices of sourdough bread.
Soak the Bread
Now, soak the bread in the custard. Really press the bread down so that it’s fully submerged in the egg and milk mixture.
You’ll have to do this in batches, so while you’re cooking some of the French toast, make sure you’re soaking the pieces that are up next.
Cook the French Toast
Heat a little bit of butter in a nonstick pan or griddle. Use medium heat or even medium-low heat. If your heat is too high, you’ll end up with burnt French toast that’s undercooked on the inside.
Place a slice of bread onto the preheated griddle or pan and cook until it’s golden brown, flipping. It should take about 4-5 minutes per side.
Since you’ll probably have to cook the French toast in batches, add more butter throughout the cooking process as needed.
Remove the cooked French toast onto a platter and keep it covered so it stays warm.
How to Serve Cracker Barrel French Toast
This classic breakfast dish is delicious on a weekend morning and can be elegant enough for a holiday brunch. Here are some serving ideas:
1. Top with a dollop of whipped cream and fresh fruits for a picture perfect presentation. During the colder months, a topping of warm cinnamon apples is amazing.
2. Drizzle with warm maple syrup and a sprinkle of powdered sugar for an authentic Cracker Barrel vibe.
3. Add a side of crispy bacon or sausage links for a savory contrast.
Variations on this French Toast Recipe
- Cinnamon Raisin French Toast: Add a handful of raisins to the egg mixture for a delicious burst of sweetness and texture.
- Pecan Praline French Toast: Sprinkle chopped pecans over the bread slices as they cook and serve with a praline sauce.
- Stuffed French Toast: Make a sandwich with two slices of bread and a layer of cream cheese or fruit preserves in the middle before dipping and cooking.
How to Store Leftover French Toast
Wrap any leftover pieces of French toast in aluminum foil or place them in an airtight container in the refrigerator.
Reheat in the microwave or toaster oven for a quick breakfast on busy weekday mornings.
When you make this Cracker Barrel French toast, I’d love to hear about it! Drop a rating or leave a comment below. Enjoy!
For more copycat recipes, try these:
- Egg White Turkey Bacon Sandwich (Starbucks Copycat)
- Steakhouse Mac and Cheese (Outback Copycat)
- Chicken Marsala Recipe (Cheesecake Factory Copycat)
Cracker Barrel French Toast Recipe (with Sourdough)
Ingredients
- 8 slices sourdough bread
- 4 large eggs
- 1 cup milk
- 4 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 1 Tbsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Instructions
- Beat eggs, milk, sugar, cinnamon and salt in a shallow bowl.
- Soak bread slices in the egg mixture, pressing so that it absorbs as much as possible.
- Melt 1-2 Tbsp. of butter in a pan over medium-low heat. Cook the bread in the melted butter until golden brown on each side, about 5 minutes per side. Add butter to the pan as necessary.
- Serve French toast warm with maple syrup and a dusting of powdered sugar.
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