Best Slow Cooker Creamed Corn Recipe (Too Easy!)

This slow cooker creamed corn is rich, buttery and super creamy, making it the perfect side dish for everything from a busy weeknight to a special Thanksgiving dinner.

Made with just a handful of simple ingredients, this easy recipe comes together with minimal prep and lets your slow cooker do most of the work.

I grew up on canned creamed corn – my dad loved it! But this? This is different and so much better. Unlike the canned stuff, homemade creamed corn has a fresh, sweet corn flavor and a silky texture that pairs beautifully with roasted turkey, baked ham, grilled chicken and so many other main dishes. 

And you won’t believe how easy it is. It’s truly a set-it-and-forget-it situation that the whole family will love. 

Why We Love This Recipe

• It’s incredibly easy. This easy creamed corn recipe requires just a few minutes of prep. Add the ingredients to your crockpot, give everything a good stir and let slow cooking do the rest.
• Simple ingredients, amazing flavor. Frozen sweet corn, cream cheese, butter and seasonings create a rich cream sauce without complicated steps.
• Perfect for the holidays. This crock pot creamed corn is a classic side dish for Thanksgiving dinner, Christmas, Easter and other holiday meals. It pairs especially well with roast turkey, mashed potatoes and stuffing.
• A hands-off recipe. The slow cooker keeps this corn dish warm while you prepare the main course and other side dishes. It’s especially helpful when your stove top and oven are already busy.
• Easy to customize. There are great ways to change the flavor with Parmesan cheese, fresh herbs, smoky bacon or a little heat.
• Better than the canned stuff. Homemade creamed corn has a buttery corn flavor and a creamy texture that makes it taste special.
• A family favorite. The combination of sweet corn and a rich cream cheese sauce makes this a delicious side dish for both everyday dinners and special occasions.

Ingredients

• Frozen corn
• Cream cheese 
• Heavy cream
• Butter
• Sugar
• Black pepper
• Salt

How to Make Creamed Corn in the Crockpot

Take your room temperature cream cheese and break it up into smaller pieces. Then, put them in the crockpot along with the rest of the ingredients. Give everything a good stir. 

Now, just set your slow cooker to LOW and in 4 hours, you’ll have delicious creamed corn. Be sure to stir it from time to time during the cooking process. 

You can serve this yummy side dish straight from the crockpot or transfer it to a serving bowl. 

Variations and Mix-Ins

• Make it cheesy. Stir in grated Parmesan or shredded cheddar cheese during the last 15–20 minutes of cooking for cheesy corn. 
• Add garlic. A sprinkle of garlic powder adds savory flavor to the creamy sauce. You can also add a little onion powder for more depth.
• Add fresh herbs. Finish with fresh chives, chopped green onions or parsley. 
• Make it spicy. Add a pinch of cayenne pepper, red pepper flakes or diced jalapeños for a little heat. 
• Add smoky bacon. Cook and crumble bacon, then stir it into the finished corn. Bacon creates a delicious contrast with the sweet corn flavor.

Storage Instructions

Allow leftover creamed corn to cool slightly, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. 

Reheat leftovers in a saucepan over low heat, stirring frequently until warmed through. You can also microwave it. 

For longer storage, freeze creamed corn in a freezer-safe container for up to 2–3 months. 

Can I Use Canned Corn Instead of Frozen Corn?

Yes! You can absolutely use canned corn instead of frozen corn to make crock pot creamed corn. Be sure to drain canned corn thoroughly, as excess moisture can affect the consistency of the creamy sauce. 

You’ll also need less cooking time, as canned corn is already cooked. Start checking for doneness every hour. 

Pro Tips

• Soften the cream cheese. Let it sit at room temperature briefly before adding it to the slow cooker. Softened cream cheese blends more easily into the sauce.
• Use low heat. Slow cooking on low helps the ingredients melt together gently without scorching the dairy.
• Stir occasionally. Give the corn a good stir every so often to help distribute the butter, cream cheese and seasonings.
• Adjust the consistency. If your corn is too thick, stir in a splash of milk. If it’s too thin, remove the lid for the last 15–20 minutes of cooking, stirring occasionally.
• Blend for a traditional texture. For a texture closer to classic homemade creamed corn, use an immersion blender to blend a small portion of the corn. This releases some of the corn’s natural starches and helps thicken the sauce. 
• Add cheese near the end. If you’re making cheesy corn with Parmesan or cheddar, stir in the cheese toward the end of the cooking time to help it melt smoothly.

When you make this crockpot creamed corn recipe, I’d love to hear about it! Drop a rating or leave a comment below. Enjoy! 

For more crockpot recipes, try these: 

• Crockpot Chicken and Dumplings with Biscuits
• Slow Cooked Garlic Parmesan Chicken Pasta
• Starbucks White Hot Chocolate

For more side dish recipes, try these: 

• Easy Roasted Sweet Potatoes with Maple and Pecans
• From Scratch Green Bean Casserole
• Maple Bacon Brussels Sprouts