Prep Time: 25 minutes
Cook Time: 1 hour
How to make Sticky Bun Monkey Bread
Customizing this monkey bread
Sticky Bun Monkey Bread
Sweet and sticky, these are just like the cinnamon buns you grew up with, just more fun to eat!
- 3 tubes large biscuit dough not buttermilk
- 2 sticks unsalted butter
- 1 1/2 cups brown sugar
- 1 cup white sugar
- 6 oz. raisins
- 1 cup chopped pecans
- 1 Tbsp. cinnamon
- Preheat oven to 350 degrees. Coat a bundt pan with nonstick cooking spray. Line the pan with half of the pecans and half of the raisins.
- In a bowl, combine the white sugar and cinnamon. Cut each biscuit into quarters. Roll biscuit pieces into balls and dip in the cinnamon-sugar mixture. Place half of the biscuit balls into the bundt pan evenly. Repeat with another layer of raisins, pecans and dough.
- In a small saucepan, melt the butter and brown sugar together and whisk to combine. Pour evenly over the dough. Place a baking sheet on the rack underneath the bundt pan to catch any drips. Bake for 1 hour. Allow to cool and then turn out of the pan onto a serving tray or dish.
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