Pizza night just got easier than ever with this naan pizza recipe!
Using naan as the base for your favorite pizza toppings gets dinner on the table and pizza in your belly in under 30 minutes.
Busy weeknight? Here’s your answer. Pizza Friday? Check that box.
And with garlicky pesto sauce and tangy sundried tomatoes, every bite is pure heaven.
Ingredients
- Naan. It’s become easier than ever to find naan in almost every grocery store. If you’re feeling super ambitious, try my homemade recipe!
- Pesto sauce. There are some great store bought brands out there, or try my easy homemade recipe.
- Pizza sauce. This rich, thick tomato sauce is easy to find at the grocery store or try my homemade recipe.
- Mozzarella cheese
- Sundried tomatoes
How to Make Naan Pizza
Combine the Sauces
In a small bowl, mix the pizza sauce and pesto sauce together. Then, spread it onto the naan.
Add the Toppings
Sprinkle the mozzarella cheese over the sauce, followed by the sundried tomatoes.
Bake
Your naan pizza will be ready in just about 10 minutes in the oven.
If you’d like to air fry or grill your naan pizza, keep reading!
Watch how to make easy Naan Pizza!
Serving Suggestions
Here are some ideas for making a meal out of your naan pizza:
- A leafy salad like arugula or Caesar balances cheesy pizza very nicely.
- Roasted vegetables are a cozy wintertime side dish for pizza.
- The acidity of a simple tomato and fresh basil salad is a perfect complement to pizza’s richness.
- Garnish with fresh herbs, red pepper flakes or a drizzle of hot honey.
Variations
Naan makes a fun base for personal pizzas. Let the whole family customize their very own pizza with one of these ideas:
Veggies. Toppings like roasted peppers, red onion, spinach, mushrooms and olives are all delicious ways to eat your veggies while also getting your pizza fix.
Cheeses. Go beyond mozzarella and try adding Parmesan cheese, Asiago cheese or even crumbled feta cheese for a tangy twist.
Proteins. Pepperoni, crumbled sausage and grilled chicken are all delicious toppers for naan pizza.
Storage and Reheating Instructions
Store leftover slices of naan pizza in an airtight container or tightly wrapped in aluminum foil. It will stay fresh in the fridge for up to 3 days.
Reheat in a warm oven or air fryer for 3-5 minutes. Avoid reheating in the microwave, as it could result in a soggy crust.
FAQs
Yes! An air fryer is a great way to make homemade pizza.
Because the air circulates around the bread, it creates an extra crispy bottom.
Air fry your naan pizza at 375F degrees for about 3–5 minutes or until the cheese melts.
Absolutely. Grilling adds a smoky flavor that works beautifully with pesto and sun dried tomatoes.
Start by brushing the naan lightly with olive oil. Grill it at 350F degrees on one side for 2–3 minutes. Flip, add the toppings and grill until the cheese melts, another 2-3 minutes.
Yes! Homemade is always best, Try my homemade recipe for naan bread. It will be softer than store bought naan, so pre-bake it in the oven for 1-2 minutes before adding the toppings.
Preheat the baking sheet. Let it heat up while your oven is preheating. This will mimic the effect of a pizza stone.
Prebake the crust. Place your naan pizza crust into the oven for 2-3 minutes before you add the toppings.
Avoid using high-moisture toppings like fresh tomatoes or using too much sauce.
A soggy naan pizza usually happens for a few reasons:
Too much sauce. Too much will soak into the bread, making it soggy.
Too many toppings. Large amounts of vegetable toppings release moisture while baking.
Not baking hot enough. Always use a preheated oven so the naan crisps quickly.
When you make this naan pizza recipe, I’d love to hear about it! Drop a rating or leave a comment below. Enjoy!
For more pizza recipes, try these:
Naan Pizza
Ingredients
- 2 pieces naan
- 1 cup mozzarella cheese grated
- 1/2 cup pizza sauce
- 1/4 cup pesto sauce
- 1/4 cup sundried tomatoes
Instructions
- Preheat oven to 375F degrees. Line a baking sheet with parchment paper.
- In a small bowl, mix together the pesto sauce and pizza sauce.
- Chop the sun dried tomatoes into smaller pieces.
- Assemble the pizza: Spread the tomato pesto sauce evenly onto each piece of naan. Top the sauce with mozzarella cheese and chopped sun dried tomatoes.
- Bake for 10-12 minutes, until the cheese is melted and golden brown.
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