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Whipped Cottage Cheese Toast with Roasted Tomatoes

High protein bruschetta made with creamy cottage cheese and balsamic cherry tomatoes
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 40 toasts

Ingredients
  

  • 1 pint cherry tomatoes
  • 16 oz. cottage cheese
  • 1 baguette unsliced
  • 3 cloves garlic minced
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper
  • 1/4 tsp. black pepper

Instructions
 

  • Preheat oven to 375 degrees.
  • In an oven safe dish, combine the tomatoes, extra virgin olive oil, vinegar, garlic, sugar, crushed red pepper. Roast for 20 minutes.
  • Slice baguette and place the pieces on an ungreased baking sheet. Drizzle with olive oil. Place the bread into the oven with the tomatoes and let everything cook for an additional 10 minutes.
  • While the bread and tomatoes are in the oven, place the cottage cheese, salt and pepper into a food processor. Blend until smooth.
  • Remove the toasts and tomatoes from the oven. Transfer the tomatoes to a cutting board and chop into smaller pieces.
  • Spread cottage cheese mixture onto the toasts and top with tomato mixture. Serve warm.
Keyword appetizers, easy, healthy, vegetarian
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