Viral Two-Ingredient Japanese Cheesecake
Make this social media sensation with Biscoff cookies and Greek yogurt!
Prep Time 4 minutes mins
Cook Time 0 minutes mins
Total Time 4 minutes mins
Course Dessert
Cuisine American, Japanese
- 24 oz. whole milk Greek yogurt plain or vanilla
- 10-12 Biscoff cookies
- 3-4 strawberries sliced
Skim about 1/2 inch of yogurt off the top of the container.
Press the cookies down into the yogurt vertically, as far as they will go.
Slice the strawberries and press them into the yogurt in between the cookies.
Cover the yogurt container. Refrigerate for at least 8 hours before enjoying.