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Viral One Pan Dumpling Bake

Use your favorite frozen dumplings to make this easy weeknight meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 3 dozen

Equipment

  • 1 9x13 baking dish

Ingredients
  

  • 36 frozen chicken dumplings
  • 1 14 oz. can coconut milk
  • 3 cups baby bok choy leaves
  • 3 Tbsp. soy sauce
  • 2 Tbsp. red curry paste
  • 2 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 2 cloves garlic minced
  • 2 tsp. ginger minced
  • 1 tsp. lime juice
  • 1/4 cup chopped scallions

Instructions
 

  • Preheat oven to 375F degrees.
  • In a 9x13 baking dish, whisk together the coconut milk, red curry paste, garlic, ginger, soy sauce, honey, lime juice and vinegar and until silky and smooth.
  • Layer the bok choy in the baking dish so that it covers the bottom.
  • Arrange the dumplings in rows on top of the bok choy, allowing them to overlap slightly. Cover the baking dish with foil.
  • Bake for 20 minutes. Remove the foil and bake for another 10-15 minutes.
  • Spoon the sauce over the dumplings. Garnish with chopped scallions, sesame seeds and chili oil if desired.
Keyword dairy free, dinner, easy
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