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Viral Dill Pickle Dip Recipe (Worth the Hype!)

Get on board with this creamy, tangy dip that's easy to make and fun to eat!
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 10

Ingredients
  

  • 32 oz. Grillo's dill pickle spears
  • 1 1/2 cups Greek yogurt
  • 1 cup grated cheddar cheese
  • 8 oz. whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup green onions diced
  • 1/4 cup diced bacon bits
  • 1 jalapeño pepper diced
  • 1 packet Ranch seasoning

Instructions
 

  • Prep your ingredients: cook and dice the bacon, chop the scallions, dice the pickle spears and grate the cheddar cheese. Remove the seeds from the jalapeño pepper and dice it finely. Reserve some pickle brine from the container.
  • In a large mixing bowl, beat the yogurt, sour cream, cheddar cheese, ranch seasoning and cream cheese together. Use a handheld electric mixer or a stand mixer to do this.
  • Stir in the pickles, jalapeños, scallions and bacon. Add pickle juice, if desired, to thin out the dip. (I don't add any because I like the consistency).
  • Spoon the mixture back into the Grillo's container for serving and storage, or transfer to a serving bowl.
Keyword appetizers, easy, gluten free, snack
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