• Boil and drain the pasta according to package directions for al dente.
• Heat oil in a large skillet over medium heat. Add the diced onions and saute until softened. Add the ground turkey and brown, breaking up with a wooden spoon while cooking.
• Stir in the onion powder, tomato paste, paprika, cumin and salt. Remove from heat and set aside.

Make the Butter Sauce

• Melt butter over low heat in a small saucepan. Stir in the chopped mint, paprika, red pepper flakes and salt. Remove from heat and set aside.

Make the Yogurt Sauce

• Combine the yogurt, garlic, lemon juice and salt in a small bowl.

Assemble the Dish

• In serving bowls, layer the pasta, yogurt, ground turkey and butter sauce. Top with chopped cherry tomatoes and fresh parsley.