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Turkey BLT Wrap

Deli turkey, sharp cheddar, crisp veggies, smoky bacon and creamy Dijon mayo
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 wrap

Ingredients
  

  • 1 10-inch flour tortilla
  • 4 oz. deli sliced turkey breast
  • 4 slices deli cheddar cheese
  • 3 pieces turkey bacon
  • 2 slices beefsteak tomato
  • 1 cup shredded iceberg lettuce
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard

Instructions
 

  • Cook the bacon over medium heat in a nonstick pan. Once crispy, remove onto paper towels.
  • In a small bowl, mix together the mayonnaise and mustard. Spread the mixture onto the tortilla, leaving a 1/2 inch perimeter undressed.
  • Layer the sliced turkey onto the tortilla in a single layer. It's ok if the slices overlap a little, but make sure to leave a perimeter of 1/2 inch without any turkey.
  • Layer cheese slices over the turkey, followed by the bacon, tomato slices and lettuce.
  • Carefully roll the tortilla up and over the ingredients, tucking them under the tortilla if they start to move around. Roll as tightly as you can.
  • With the seam side down, squeeze the tortilla gently to ensure a tight roll. Slice in half and enjoy.
Keyword easy, lunch
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