Creamy Southern Coleslaw Recipe (Restaurant Style)
Creamy, tangy and just sweet enough, this restaurant-style coleslaw is the perfect side dish for barbecue
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
- 1 head of green cabbage washed and diced (or two 14 oz. bags of pre-cut cole slaw mix)
- 3 cups matchstick carrots omit if using a pre-cut bag mix
- 2 Tbsp. diced yellow onion
- 1 1/2 cups mayonnaise
- 5 Tbsp. white vinegar
- 2 tsp. cornstarch
- 3 Tbsp. sugar
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/4 tsp. dry mustard
Keyword gluten free, salad, vegetarian