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–+ servings

Creamy Southern Coleslaw Recipe (Restaurant Style)

Creamy, tangy and just sweet enough, this restaurant-style coleslaw is the perfect side dish for barbecue
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 16 cups

Ingredients
  

  • 1 head of green cabbage washed and diced (or two 14 oz. bags of pre-cut cole slaw mix)
  • 3 cups matchstick carrots omit if using a pre-cut bag mix
  • 2 Tbsp. diced yellow onion
  • 1 1/2 cups mayonnaise
  • 5 Tbsp. white vinegar
  • 2 tsp. cornstarch
  • 3 Tbsp. sugar
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/4 tsp. dry mustard

Instructions
 

  • Whisk all ingredients except the cabbage and carrots together in a large mixing bowl.
  • Add the cabbage and carrots and toss to coat. Cover and chill in the refrigerator until ready to serve.
Keyword gluten free, salad, vegetarian
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