Pepperoni Rolls
Easy appetizer or snack made with 2 Italian cheeses and pizza dough
Ingredients
- 12 oz. refrigerated pizza dough
- 1 1/2 cup grated mozzarella cheese
- 1 cup sliced pepperoni
- 5 slices provolone cheese
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. sesame seeds
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley
Instructions
- Preheat oven to 400F degrees.
- Make the Italian seasoning: Combine the Parmesan cheese, sesame seeds, garlic powder, dried oregano, dried basil and dried parsley in a small bowl.
- Stretch the dough into rectangular shape. Do not stretch too thin. Arrange the slices of provolone on top of the dough, followed by the pepperoni in a single layer.
- Sprinkle mozzarella cheese evenly over the pepperoni.
- Roll the dough, long end to long end, jellyroll style, until it is fully rolled up. Gently transfer the dough to baking sheet lined with parchment paper. Place it seam side down.
- Brush the dough with extra virgin olive oil.
- Sprinkle the Italian seasoning evenly over the top of the dough.
- Bake 18-20 minutes. Let cool for 10-15 minutes before slicing.
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