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peppermint bark

Peppermint Bark

Layers of white and dark chocolate topped with refreshing peppermint candies
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 25

Ingredients
  

  • 16 oz. white chocolate
  • 12 oz. semisweet chocolate
  • 1/2 cup crushed candy canes
  • 1 tsp. coconut oil divided
  • 1/2 tsp. peppermint extract

Instructions
 

  • Line a 9x13 baking sheet with parchment paper.
  • Place the semisweet chocolate into a microwave safe bowl. Add 1/2 tsp. of coconut oil. Microwave the chocolate on high in 30 second intervals. Stir between each interval, until completely melted and smooth.
  • Spread the chocolate evenly onto the parchment paper. Refrigerate for 10 minutes (set a timer) until set around the edges but still melty.
  • Place the white chocolate into a microwave safe bowl. Add 1/2 tsp. of coconut oil. Microwave the on high in 30 second intervals. Stir between each interval, until completely melted and smooth. Then, stir in the peppermint extract.
  • Spread the white chocolate over the semisweet chocolate layer. Top with crushed candy canes. Use your hands to very gently press the peppermint candy down slightly.
  • Refrigerate at least 30 minutes, until completely set. Break apart using the sharp point of a knife or by hand.
Keyword dessert, easy, gluten free, holiday
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