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lasagna roll ups

Lasagna Roll Ups

Perfect for busy weeknights, you've never had lasagna this easy!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 16 roll ups

Ingredients
  

  • 1 lb. lasagna noodles
  • 15 oz. ricotta cheese
  • 1 large egg
  • 3 cups mozzarella cheese grated, divided
  • 2 cups tomato sauce
  • 1 cup pesto sauce
  • 1/2 cup Parmesan cheese grated
  • 2 tsp. Italian seasoning

Instructions
 

  • Boil and drain the lasagna according to package directions for al dente. Add a dash of olive oil to the pasta water to prevent sticking.
  • Preheat oven to 375F degrees.
  • In a large bowl, combine the ricotta, egg, Parmesan cheese, Italian seasoning and 1 cup of mozzarella.
  • Lay the lasagna sheets flat onto a piece of parchment paper. Spread the ricotta filling onto the lasagna sheets. Drizzle with pesto sauce.
  • Roll up the lasagna sheets.
  • Spread half of the red sauce onto the bottom of a 9x13 baking dish. Arrange the lasagna roll ups in a single layer on top of the sauce. Top lasagna with the rest of the sauce. Top with remaining 2 cups of mozzarella.
  • Bake for 30-35 minutes, until cheese is melted and bubbling.
Keyword dinner, pasta, vegetarian
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