How to Make Homemade Bourbon Cream (Easy DIY Recipe)
Make this easy, creamy liqueur at home with a few simple ingredients
Ingredients
- 1 1/2 cups quality bourbon
- 1 cup heavy cream
- 1 14 oz. can sweetened condensed milk
- 2 tsp. espresso powder
- 1 tsp. vanilla extract
Instructions
- Pour all ingredients into a blender. Blend on high for 30 seconds.
- Transfer to an airtight container. Store in the refrigerator.
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