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hot honey corn dip

Hot Honey Corn Dip

Sweet corn in a creamy, cheesy dip that's perfect for parties and game days!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 6

Ingredients
  

  • 3 cups sweet corn
  • 8 oz. cream cheese room temperature
  • 1 cup shredded cheddar cheese
  • 1/2 cup hot honey
  • 1/2 cup sour cream
  • 1/2 yellow onion diced
  • 2 cloves garlic minced
  • 1 jalapeño pepper seeded and diced
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. chili powder

Instructions
 

  • Preheat oven to 400F.
  • Heat oil in an oven-safe skillet over medium heat. Saute the diced onion, minced garlic, diced peppers and corn until softened, about 5-6 minutes.
  • Lower the heat and stir in the cream cheese, sour cream, chili powder and hot honey.
  • Remove from heat. Sprinkle the shredded cheese in an even layer over the corn mixture. Transfer the skillet to the oven for 5 minutes, until the cheese melts. Serve warm.
Keyword cheese, game day, gluten free, summer, vegetarian
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