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monkey bread muffins on a wire rack

Easy Monkey Bread Muffins Recipe with Cinnamon Sugar

Individual servings of traditional monkey bread, fun to make and fun to eat!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 tubes Grands biscuit dough not buttermilk or flaky layers
  • 1 stick unsalted butter 8 Tbsp.
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 Tbsp. cinnamon

Vanilla Glaze

  • 1 cup confectioner's sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract

Instructions
 

  • Heat oven to 350 degrees. Coat a standard size muffin tin with nonstick cooking spray.
  • Combine cinnamon and sugar together in a small bowl.
  • Cut each biscuit into 6 smaller pieces. Roll each piece into a ball and coat in cinnamon sugar mixture. Place 7-8 biscuit pieces in each muffin cup.
  • Heat butter in a small saucepan over medium heat. Stir in the brown sugar until dissolved. Pour the melted butter mixture over the tops of the muffins evenly, coating each piece of dough as much as possible.
  • Bake 25-28 minutes, until golden brown. Cool completely before gently removing from the muffin tin.
  • Whisk the glaze ingredients together in a small bowl. Drizzle over cooled monkey bread muffins.
Keyword bread, breakfast, brunch, dessert, easy
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