Crack Green Beans
An easy and totally addictive side dish for anything you're serving!
Ingredients
- 2 1/2 lbs. fresh green beans
- 10 strips bacon
- 1/2 cup brown sugar
- 4 Tbsp. unsalted butter melted
- 2 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
Instructions
- Preheat oven to 375F degrees.
- Wash, dry and trim the green beans. Bring a large pot of salted water to a boil. Set up a bowl of ice water next to it.
- Put the green beans into the boiling water and blanch for 5 minutes. Remove and immediately plunge the beans into the bowl of ice water. Allow them to cool. Then, drain and pat dry.
- Cut the bacon into bite sized pieces. Cook in a frying pan until crispy. Remove onto a paper towel-lined plate.
- In a large mixing bowl, combine the blanched green beans, bacon, brown sugar, melted butter, soy cause, Worcestershire sauce, garlic powder and onion powder. Mix well.
- Transfer to a 9x13 baking dish. Bake for 25-30 minutes. Serve warm.
Tried this recipe?Let us know how it was!