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Cottage Cheese Flatbread

Get on board with this easy recipe for protein-packed flatbread!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 1 flatbread

Equipment

  • 1 9x13 baking sheet

Ingredients
  

  • 1 cup cottage cheese
  • 2 large eggs
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350F degrees. Line a 9x13 baking sheet with parchment paper.
  • In a food processor or blender, combine the eggs and cottage cheese until frothy.
  • Pour the cottage cheese mixture out onto the prepared baking sheet and smooth until it reaches the edges.
  • Sprinkle with salt and pepper.
  • Bake 40 minutes, until golden brown. Allow to cool for 5 minutes before enjoying.
Keyword appetizers, easy, healthy, low carb, protein, vegetarian
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