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Cottage Cheese Bagels

Golden brown, chewy bagels with great texture and flavor, plus extra protein!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 bagels

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cottage cheese
  • 1 large egg
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. kosher salt

Instructions
 

  • Preheat oven to 375F degrees. Line a baking sheet with parchment paper. Coat the parchment paper with nonstick cooking spray.
  • In a mixing bowl, whisk together the flour, baking powder and salt.
  • Place the cottage cheese into the bowl of a food processor. Whip the cottage cheese until smooth. Transfer to cottage cheese to the bowl of dry ingredients. Stir well to combine.
  • Dump the dough out onto a lightly floured surface. Knead until smooth.
  • Divide the dough into 6 balls. Poke a large hole (larger than you think you need) into each ball and stretch to make a bagel shape. Place the bagels onto the parchment lined baking sheet.
  • Beat the egg. Brush each bagel with egg wash and sprinkle with seasonings of choice.
  • Bake 30-35 minutes, until golden brown. Cool completely on the baking sheet.
Keyword bread, breakfast, brunch, protein
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