Cottage Cheese Bagels
Golden brown, chewy bagels with great texture and flavor, plus extra protein!
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 cups cottage cheese
- 1 large egg
- 1 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
Instructions
- Preheat oven to 375F degrees. Line a baking sheet with parchment paper. Coat the parchment paper with nonstick cooking spray.
- In a mixing bowl, whisk together the flour, baking powder and salt.
- Place the cottage cheese into the bowl of a food processor. Whip the cottage cheese until smooth. Transfer to cottage cheese to the bowl of dry ingredients. Stir well to combine.
- Dump the dough out onto a lightly floured surface. Knead until smooth.
- Divide the dough into 6 balls. Poke a large hole (larger than you think you need) into each ball and stretch to make a bagel shape. Place the bagels onto the parchment lined baking sheet.
- Beat the egg. Brush each bagel with egg wash and sprinkle with seasonings of choice.
- Bake 30-35 minutes, until golden brown. Cool completely on the baking sheet.
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