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Best Caramelized Onion Dip Recipe (With Greek Yogurt)

Sweet onions and herbs in a creamy dip that's way better than the boxed mix!
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 4 cups

Ingredients
  

  • 1 lb. yellow onions thinly sliced
  • 2 large shallots thinly sliced
  • 1 1/2 cups sour cream
  • 1 cup dry white wine
  • 1/2 cup Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh chives minced
  • 2 Tbsp. red wine vinegar
  • 2 tsp. onion powder
  • 4 sprigs fresh thyme minced

Instructions
 

  • Heat oil in a large nonstick pan over medium heat. Add the sliced onions and shallots and the minced thyme. Saute until the onions become golden brown in color and begin to caramelize, about 25 minutes.
  • Add wine and vinegar and continue to cook the onions down, stirring occasionally, until completely caramelized, about 15 more minutes. Remove from heat and cool to room temperature.
  • Transfer the onion mixture to a cutting board. Mince the onions with a sharp knife. Place the minced onions in a large mixing bowl. Stir in the sour cream, Greek yogurt, chives and onion powder. Mix well.
  • Season with salt and pepper to taste.
Keyword appetizers, gluten free
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