Baked Brie Fig Jam Wreath with Crescent Rolls
A festive centerpiece for your holiday table with chopped pecans and fresh rosemary
Ingredients
- 8 oz. brie cheese
- 2 packages refrigerated crescent rolls
- 3/4 cup fig jam
- 1/2 cup chopped pecans
- 1 large egg
- honey garnish
- dried cranberries garnish
- fresh rosemary chopped, garnish
- fresh sage garnish
Instructions
- Preheat oven to 375F degrees.
- Line a baking sheet with parchment paper and place a small bowl down in the middle.
- Arrange the crescent rolls in an overlapping pattern around the bowl with the tips pointing out.
- Spread the fig preserves onto the thick ends of the crescent rolls.
- Remove the rind from the brie cheese and cut it into cubes. Arrange the brie cubes over top of the preserves. Sprinkle chopped pecans over the cheese.
- Remove the bowl from the baking sheet. Fold the crescent rolls inward, tucking the tips under. Be sure not to leave any gaps between them.
- Beat the egg with 1 Tbsp. of water. Brush the wreath with egg wash.
- Bake 18-20 minutes, until golden brown.
- Drizzle honey over the top of the wreath and sprinkle with dried cranberries and chopped rosemary. Fill the center with fresh sage and cranberries, if desired.
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