Go Back
–+ servings

3 Ingredient Chili Cheese Dip

Easy appetizer recipe using canned chili, cream cheese and lots of sharp cheddar cheese that's perfect for game day or any party!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 8 oz. cream cheese room temperature
  • 1 15 oz. can chili
  • 6 oz. grated sharp cheddar cheese
  • 1/2 cup chopped scallions garnish, optional

Instructions
 

  • Preheat oven to 375 degrees.
  • Spread softened cream cheese evenly onto the bottom of an 8x8 baking dish.
  • Spread the chili evenly over the cream cheese.
  • Sprinkle the grated cheese evenly over the chili. Bake 20 minutes, until cheese is melted and bubbling.
  • Garnish with chopped scallions, if desired.
Keyword appetizers, easy, gluten free, snack
Tried this recipe?Let us know how it was!