2dozenminiature potatoesI use a combination of white, red and purple
1/2stick unsalted butter
1/2tsp.garlic powder
1cupsharp cheddar cheeseshredded
3-4slicesbacon
2Tbsp.fresh chives
1/3cupsour cream
Instructions
Preheat oven to 450 degrees.
Wash and dry the potatoes. Set a potato lengthwise in between two chopsticks or wooden spoons. Make crosswise slices in the potato, stopping once your knife hits the chopsticks. Repeat with remaining potatoes. Set potatoes on a baking sheet lined with parchment paper.
Melt the butter in the microwave for 20-30 seconds, then stir in the garlic powder. Pour melted garlic butter over the potatoes. Sprinkle with coarse salt. Bake for 25 minutes.
Meanwhile, cook the bacon and dice it up. Wash and snip the chives.
Remove potatoes from the oven and top with shredded cheddar cheese. Bake for an additional 5 minutes.
Remove potatoes from the oven and top with sour cream, bacon and chives. Serve warm.