Servings: 24
Prep Time: 20 minutes
Cook Time: 30 minutes
What does it mean to hasselback a potato?
How to serve these potatoes
Loaded Mini Hasselback Potatoes
Topped with sharp cheese, garlic butter, bacon and chives, makes a great side dish or appetizer
Ingredients
- 2 dozen miniature potatoes I use a combination of white, red and purple
- 1/2 stick unsalted butter
- 1/2 tsp. garlic powder
- 1 cup sharp cheddar cheese shredded
- 3-4 slices bacon
- 2 Tbsp. fresh chives
- 1/3 cup sour cream
Instructions
- Preheat oven to 450 degrees.
- Wash and dry the potatoes. Set a potato lengthwise in between two chopsticks or wooden spoons. Make crosswise slices in the potato, stopping once your knife hits the chopsticks. Repeat with remaining potatoes. Set potatoes on a baking sheet lined with parchment paper.
- Melt the butter in the microwave for 20-30 seconds, then stir in the garlic powder. Pour melted garlic butter over the potatoes. Sprinkle with coarse salt. Bake for 25 minutes.
- Meanwhile, cook the bacon and dice it up. Wash and snip the chives.
- Remove potatoes from the oven and top with shredded cheddar cheese. Bake for an additional 5 minutes.
- Remove potatoes from the oven and top with sour cream, bacon and chives. Serve warm.
Tried this recipe?Let us know how it was!
Hello, I looked through all of your dishes! My Hasselback spuds have always featured only butter and Parmesan. There’s no doubt that sour cream and chives, even bacon, can enhance the flavor, though.
Hi Erika,
Feel free to get as creative as you’d like with the toppings, or just keep it simple with butter and cheese. I hope you enjoy!