Can baked doughnuts really be as good as fried?
What’s in these Baked Apple Butter Doughnuts?
Baked Apple Butter Doughnuts
Make your own apple cinnamon low fat doughnuts at home with all the flavor and half the guilt!
- 2 cups flour
- 2 eggs
- 1 cup apple butter
- 1 1/2 cups sugar divided
- 1/2 cup buttermilk
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- Preheat oven to 325 degrees. Spray a doughnut or muffin pan with nonstick cooking spray.
- Whisk eggs together with apple butter, 1/2 cup sugar, buttermilk and brown sugar in a large bowl.
- In a separate bowl, combine the flour, baking powder, baking soda and salt. Fold the flour mixture into the wet ingredients. Batter will be sticky. Fill a doughnut or muffin pan 2/3 of the way with the batter. Bake for 20 minutes.
- In a shallow bowl, mix the cinnamon and 1 cup sugar together. Allow the doughnuts to cool, then dip into the cinnamon/sugar mixture.
Tried this recipe?Let us know how it was!