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Wingstop Cajun Wings

Crispy, Cajun-seasoned wings tossed in the classic Wingstop hot sauce
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 3 dozen

Ingredients
  

  • 4 lbs. chicken wings separated
  • 1 cup hot sauce
  • 1/2 cup unsalted butter
  • 2/3 cup all purpose flour
  • 2 Tbsp. Cajun seasoning
  • 1 tsp. brown sugar
  • 1 tsp. white vinegar
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder

Instructions
 

  • In a large mixing bowl, combine the flour, Cajun seasoning, brown sugar and chili powder. Add the wings and toss to coat.
  • Cover and chill in the refrigerator for 30 minutes.
  • Preheat oven to 425F degrees. Line a baking sheet with parchment paper. Arrange the chicken wings in a single layer on the baking sheet. Bake for 45 minutes.
  • In a small saucepan, melt the butter over medium heat. Stir in the garlic powder. Pour in the hot sauce and vinegar, and simmer until smooth, stirring.
  • Transfer the wings to a large bowl and pour the hot sauce over top. Toss to coat.
Keyword appetizers, chicken, copycat, game day, snack
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