Go Back
–+ servings
Save Recipe Form

open faced tuna melt sandwich on a wire rack

Tuna Melt Sandwich

Classic recipe for an old diner favorite with ripe tomato and provolone cheese
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 6 oz. cans solid white tuna water packed
  • 1/2 cup mayonnaise
  • 2 Tbsp. sweet pickle relish
  • 1 beefsteak tomato
  • 4 slices provolone cheese
  • 4 slics sourdough bread

Instructions
 

  • Preheat oven to 400F degrees. Line a baking sheet with aluminum foil or parchment paper.
  • Open and drain the cans of tuna. Squeeze as much water out of the cans as possible.
  • In a mixing bowl, flake the tuna with a fork. Stir in the mayonnaise and relish until combined.
  • Place the slices of bread onto the prepared baking sheet. Divide the tuna mixture among the slices of bread. Top tuna filling with sliced tomato and provolone cheese.
  • Place into the oven until the cheese melts and starts to brown, about 10 minutes.
Keyword dinner, easy, lunch, pescatarian, sandwich
Tried this recipe?Let us know how it was!