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The Best Smoked Fish Dip (South Florida Recipe)

Easy and authentic, this creamy fish dip is a true taste of the Florida coast!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 lb. smoked fish trout, mackerel or other white fish
  • 6 oz. cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup celery diced
  • 1/4 cup red bell pepper diced
  • 1 Tbsp. pickled jalapeño peppers diced
  • 1 Tbsp. Old Bay seasoning
  • 1 tsp. lemon juice
  • a few shakes of hot sauce

Instructions
 

  • Using a fork, flake the fish into small pieces.
  • Dice the celery, bell pepper and jalapeño peppers.
  • In a large bowl, combine the cream cheese, mayonnaise, lemon juice, Old Bay and hot sauce until smooth.
  • Gently fold in the diced vegetables and flaked fish. Serve chilled or at room temperature.
Keyword appetizers, easy, gluten free, low carb, pescatarian
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