Sweet Potato Soup
Just a handful of simple ingredients make this velvety, comforting soup in one pot!
Ingredients
- 3 lbs. sweet potatoes
- 3 small onions
- 6 cups vegetable broth
- 4 cloves garlic minced
- 3 Tbsp. extra virgin olive oil
- 2 tsp. salt
- 1 1/2 tsp. cumin
- 1/2 cup heavy cream garnish, optional
Instructions
- Heat the oil in a stock pot over low heat. Add the onions and garlic and stir to coat them in the oil. Cover and simmer for 15 minutes.
- Peel the potatoes and cut them into cubes. Add them to the pot with the salt and cumin. Cover and simmer another 15 minutes.
- Stir in the broth. Bring to a boil. Reduce the heat to low, cover and simmer 30 minutes.
- Remove from heat and use an immersion blender to puree the mixture until smooth. Ladle the soup into serving bowls. Drizzle with cream before serving.
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