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Sushi Bake Recipe with Spicy Tuna (Easy & Delicious!)

Easy recipe for the ultimate deconstructed sushi roll using budget-friendly canned tuna
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Asian, Japanese
Servings 6

Ingredients
  

  • 2 cups sushi rice uncooked
  • 3 5 oz. cans oil-packed tuna
  • 1 avocado diced
  • 1/2 cup cucumber diced
  • 1/4 cup scallions (green onions) diced
  • 2 nori seaweed sheets
  • 1/2 cup kewpie mayonnaise
  • 2 Tbsp. sriracha
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. toasted sesame seeds
  • 1 tsp. salt
  • yum yum sauce garnish, optional

Instructions
 

  • Make the rice: Bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in the rice. Cover and reduce heat to low. Cook 10 minutes. Remove from heat.
  • Stir the rice vinegar, sugar, salt and sesame seeds into the hot rice.
  • Make the spicy tuna: Whisk together the mayo and sriracha in a large bowl. Drain the tuna and break it into small flakes. Stir the tuna into the spicy mayo.
  • Preheat oven to 425 degrees.
  • Coat an 8x8 or 9x9 baking dish with sesame oil. Press the cooked rice firmly into the dish. Lay the nori sheets on top of the rice. Spread the tuna mixture on top of the nori.
  • Bake for 15 minutes.
  • Top with diced avocado, diced cucumber and diced scallions. Drizzle yum yum sauce and additional sriracha, if desired.
Keyword dinner, gluten free, healthy, low fat, sushi
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