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strawberry syrup pouring into a mason jar

Strawberry Syrup

A bright and fruity simple syrup made with only 3 ingredients!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 lb. strawberries
  • 1 cup sugar
  • 1 cup water
  • 1 Tbsp. lemon juice

Instructions
 

  • Wash the strawberries and cut off the stems.
  • In a small saucepan, combine the water and sugar. Bring the mixture to a boil and stir to dissolve the sugar.
  • Add the strawberries and return the mixture to a boil for 10 minutes.
  • Remove the saucepan from the heat. Stir in the lemon juice. Let the mixture cool completely.
  • Pour the cooled syrup through a fine mesh strainer into a storage container. Keep refrigerated.
Keyword dessert, easy, gluten free
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