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strawberry sauce on a silver spoon

Strawberry Sauce

Use this bright, juicy sauce on ice cream, over cake, for parfaits and more!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 lb. strawberries stems removed
  • 1/4 cup sugar
  • 3 Tbsp. hot water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract

Instructions
 

  • Place the hulled strawberries, lemon juice, sugar and vanilla in a medium saucepan.
  • In a small bowl, combine the hot water and cornstarch until smooth. Pour the mixture into the saucepan with the strawberries.
  • Bring the saucepan to a boil over high heat. Then simmer for 5 minutes, breaking up the strawberries a little with a wooden spoon.
  • Remove from heat and let cool to room temperature.
Keyword dairy free, dessert, easy, gluten free
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