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Steakhouse Mac and Cheese Recipe (Outback Copycat)

Easy recipe for creamy mac and cheese with bread crumb topping
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 lb. macaroni or pipette pasta
  • 16 oz. Velveeta cheese
  • 2 cup milk
  • 1 cup grated sharp cheddar cheese
  • 1/2 tsp. paprika
  • 1/2 tsp. salt

Breadcrumb Topping

  • 1/2 cup plain bread crumbs
  • 1 Tbsp. unsalted butter
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Instructions
 

  • Cook and drain pasta according to package directions for al dente.
  • Preheat oven to 375 degrees.
  • Break up he block of Velveeta into small pieces. In a medium saucepan, melt the Velveeta, cheddar, milk, salt and paprika over low heat until creamy and smooth.
  • Combine pasta and cheese sauce in a large baking dish.
  • Make the breadcrumb topping: stir all ingredients except the butter together in a small bowl. Melt the butter and add it to the breadcrumb mixture. Stir to combine.
  • Sprinkle breadcrumb mixture evenly over the pasta. Bake 20 minutes, until golden brown.
Keyword cheese, pasta, vegetarian
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