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Starbucks egg bites

Starbucks Egg Bites

Get that perfect sous vide texture with this easy home method!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 12

Ingredients
  

  • 6 large eggs
  • 4 slices bacon
  • 1 cup cottage cheese
  • 1 cup Gruyere cheese grated
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

Instructions
 

  • Preheat oven to 300F degrees.
  • Blend the eggs, cottage cheese, cornstarch, salt and pepper together in a blender or food processor.
  • Dice the bacon. Cook the bacon bits in a frying pan until crispy. Set aside.
  • Coat a 12-cup muffin pan with nonstick cooking spray. Sprinkle 1/2 of the bacon bits and 1/2 of the shredded cheese evenly into the muffin cups.
  • Pour the egg mixture 1/2 of the way up each muffin cup. Sprinkle the other halves of the bacon bits and cheese.
  • Place a rimmed baking sheet onto the center oven rack. Place the muffin pan onto the baking sheet. Pour boiling water into the baking sheet until it comes 1/3 of the way up the muffin pan.
  • Bake the egg bites for 40 minutes. Remove the muffin pan from the oven first. Then, carefully remove the baking sheet and dump the water.
  • Cool the egg bites for 20 minutes. Gently run a knife around the edges of the egg bites before removing them from the pan.
Keyword breakfast, brunch, healthy, low carb, protein
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