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Quick Pickled Red Onions

It only takes 4 ingredients and 15 minutes to make this flavorful condiment!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 16 ounces

Ingredients
  

  • 1 red onion
  • 1 cup white vinegar
  • 1 cup water
  • 1 1/2 Tbsp. sugar
  • 1 Tbsp. kosher salt

Instructions
 

  • Thinly slice the onion. Place onion slices into a mason jar or airtight container.
  • In a small saucepan, bring the water, vinegar, sugar and salt to a boil. Stir to dissolve the sugar and salt.
  • Remove from heat. Pour the liquid over the onions, to the top of the jar so that the onions are completely covered. Seal the container with a lid.
  • Allow the onions to cool to room temperature. Transfer to the refrigerator for storage.
Keyword easy, gluten free, low fat, vegetarian
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