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Quick & Easy Banana Pudding Recipe (No Bake Dessert)

Only 4 simple ingredients to create a pretty layered pudding dessert
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Prep Time 30 minutes
Cook Time 0 minutes
chilling 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American

Equipment

  • 1 trifle dish or other deep glass bowl

Ingredients
  

  • 4 1.85 oz. box banana pudding mix
  • 8 cups milk
  • 3 large bananas or 4 medium-sized bananas
  • 1 8 oz. container Cool Whip
  • 1 box vanilla wafer cookies

Instructions
 

  • Prepare the banana pudding in a large bowl according to package directions. Chill at least 1 hour.
  • Slice bananas.
  • In a trifle dish or other deep glass bowl, make the layers:
  • Layer 1: Place a layer of vanilla wafer cookies on the bottom of the dish. Layer sliced bananas over the cookies and around the perimeter of the dish. Top bananas and cookies with 1/3 of the pudding. Spread evenly.
  • Layer 2: Place a layer of cookies over the pudding and around the perimeter of the bowl. Spread 1/3 of the pudding in an even layer over the cookies.
  • Layer 3: Arrange sliced bananas over the pudding and around the perimeter of the bowl. Spread the last 1/3 of pudding evenly over the bananas.
  • Topping: Place dollops of whipped cream on top. Crush more cookies and sprinkle over the whipped cream. Top with remaining bananas.
Keyword dessert, easy
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