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pumpkin dump cake

Pumpkin Dump Cake

The perfect blend of pumpkin pie and cake in the easiest dessert recipe of the season!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 15

Ingredients
  

  • 2 15 oz. cans pumpkin puree
  • 1 12 oz. can evaporated milk
  • 1 box yellow cake mix
  • 12 Tbsp. cold unsalted butter
  • 3 large eggs
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 Tbsp. vanilla extract
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 350F degrees. Coat a 9x13 baking pan with nonstick cooking spray.
  • In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, vanilla, cinnamon and pumpkin pie spice. Pour the mixture into the prepared baking pan.
  • Sprinkle the cake mix in an even layer over the pumpkin layer.
  • Slice the cold butter into thin slices and arrange them evenly over the cake layer. Then, sprinkle the chopped pecans over top.
  • Bake for 1 hour and 15 minutes. Allow to cool completely before serving.
Keyword baking, dessert, easy, holiday
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