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hot honey pepperoni pizza

Pepperoni Pizza with Hot Honey

Chewy, crispy crust with that addictive sweet, salty and spicy flavor combination!!
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine American, Italian
Servings 9 slices

Equipment

  • 1 pizza stone

Ingredients
  

  • 1 14 oz. package refrigerated pizza dough
  • 2 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup sliced pepperoni
  • 2 Tbsp. semolina flour
  • hot honey for drizzling

Instructions
 

  • Unwrap the pizza dough and place it into an oiled bowl. Allow it to come to room temperature.
  • Place pizza stone onto the middle rack of the oven. Preheat oven to 500F degrees for 45 minutes.
  • Sprinkle semolina flour onto a pizza peel or piece of parchment paper. Stretch out the pizza dough to a rough 12x12 inch square on either the peel or the parchment.
  • Spread the pizza sauce evenly onto the dough, leaving enough bare for the crust. Sprinkle with mozzarella cheese. Dot the surface with sliced pepperoni and spoonfuls of ricotta cheese.
  • Open the oven and carefully slide the pizza onto the hot stone. Bake 8-10 minutes.
  • Remove from oven, slice and drizzle with hot honey.
Keyword cheese, easy, game day, pizza
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