Monster Cookies
Giant cookies, fully loaded with oats, peanut butter, chocolate chips and M&M candies
Ingredients
- 12 Tbsp. unsalted butter room temperature
- 1 1/2 cups all purpose flour
- 1 1/2 cups oats not instant
- 2 large eggs
- 3/4 cup granulated sugar
- 3/4 cup creamy peanut butter
- 1/2 cup brown sugar
- 2 tsp. vanilla extract
- 1 tsp. salt
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 cup mini M&Ms
- 1 cup semi sweet chocolate chips
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter, granulated sugar and brown sugar until fluffy.
- Beat in the eggs, peanut butter and vanilla, scraping the sides of the bowl as needed.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt.
- With the mixer running on low speed, add the dry ingredients into the wet ingredients alternately with the oats. Fold in the mini M&Ms and chocolate chips.
- Chill the cookie dough for at least 30 minutes.
- Preheat the oven to 350F degrees. Line two baking sheets with parchment paper.
- Use a 3 Tbsp. cookie scoop to portion out the dough. Place unbaked cookies at least 2 inches apart on the baking sheets. Bake 14-16 minutes. Cool cookies on the baking sheets before transferring to a wire rack.
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